Testing of butter wrappers; determination of resistance against delamination
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973
Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999
Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973
Testing of butter wrappers – Part 8: Determination of water insoluble sodium chloride free ash
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999
Milk and milk products – Determination of L- and D-Lactic acid content (L- and D-Lactate) – Reflectometric method (screening method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2015
Draft Document – Milk and milk products – Determination of L- and D-Lactic acid content (L- and D-Lactate) – Reflectometric method (screening method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2013
Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1993
Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2017
Draft Document – Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2016
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991
Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2016
