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Showing 1–18 of 18432 results

  • $41.34 $20.67

    Squares of parallel shanks for rotating tools
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/2009

  • $48.34 $24.17

    Testing of butter wrappers – Part 3: Colony count
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999

  • $24.06 $12.03

    Testing of butter wrappers; determination of resistance against delamination
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973

  • $41.34 $20.67

    Testing of butter wrappers – Part 5: Determination of fat stability of the surface contacting the butter during continuous charge
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999

  • $24.06 $12.03

    Testing of butter wrappers, determination of water soluble components of the surface of the wrapper contacting butter
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973

  • $41.34 $20.67

    Testing of butter wrappers – Part 8: Determination of water insoluble sodium chloride free ash
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1999

  • $24.06 $12.03

    Testing of butter wrappers; determination of transmission
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 12/01/1973

  • $48.34 $24.17

    Milk and milk products – Determination of L- and D-Lactic acid content (L- and D-Lactate) – Reflectometric method (screening method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2015

  • $41.34 $20.67

    Draft Document – Milk and milk products – Determination of L- and D-Lactic acid content (L- and D-Lactate) – Reflectometric method (screening method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2013

  • $55.54 $27.77

    Packaging – Butter wrappers – Technical delivery conditions
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/2009

  • $69.54 $34.77

    Rivets – Technical specifications
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 02/01/2011

  • $60.42 $30.21

    Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 06/01/1988

  • $48.34 $24.17

    Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/1993

  • $42.40 $21.20

    Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

  • $64.13 $32.07

    Microbiological analysis of meat and meat products – Determination of Enterococcus faecalis and Enterococcus faecium – Spatula method (reference method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 04/01/2017

  • $64.13 $32.07

    Draft Document – Microbiological analysis of meat and meat products; determination of enterococcus faecalis and enterococcus faecium; spatula method (reference method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 08/01/2016

  • $42.40 $21.20

    Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 09/01/1991

  • $56.92 $28.46

    Microbiological analysis of meat and meat products – Determination of aerobic grown latic acid bacteria – Spatula method
    standard by Deutsches Institut Fur Normung E.V. (German National Standard), 05/01/2016